The King’s Coronation Potage

My mission to eat like an eleventh-century King of England (even though I live in Italy)

William Lister

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One of the potage ingredients, pine nuts. Image: William Lister

Coronations have always given rise to special food and new recipes. The coronation of King Charles III on May 6th is no exception. The official celebration food is quiche made with fava beans, spinach and tarragon. Other dishes recommended by the palace are Ken Hom’s…

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William Lister

Father William Lister is a former military chaplain, author and chef. He is a serving chaplain for the Diocese in Europe in Tuscany, Italy. twinclianpress.com